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Old Fashioned Sugar
Molasses Cookies
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| These cookies are so tasty and
give a warm autumn feeling when you bite into them. They are special to me
and remind me of church dinners during the fall and winter seasons. The
recipe is from my best friend from church, Sarah, and was passed down to her
from her great-grandmother who also attended the church. This is a very old
recipe, and sometimes I like to daydream and think that Laura Ingalls
Wilder's ma made her these cookies! These old-fashioned tasty cookies are
sure to be a hit at your next fall or winter church gathering. |
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Old-fashioned Molasses
Sugar Cookies |
3/4 cup of shortening
1 cup of sugar
1/4 cup Brer Rabbit Molasses
(mild flavor with the gold label)
1 egg
2 tsp. baking soda
2 cup sifted all-purpose
flour
1/2 tsp. cloves
1/2 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
Melt shortening in a 3 or 4
quart saucepan over low heat. Remove from heat; let cool. Add sugar,
molasses and egg; beat well. Sift together dry ingredients; add to
first mixture. Mix well; chill.
Form in 1 inch balls, roll
in granulated sugar and place on greased cookie sheets 2 inches apart.
Bake at 350 degrees for 8-10 minutes.
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Everything Thanksgiving for Your Church
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| My name
is Judi. I'm a preacher's daughter, a
wife, and a mother of four who loves to sew, make crafts, bake, take
photographs, and spend time with my family. I built
this site to share the things I enjoyed growing up with in the
church; fun times, cool bible crafts, Sunday meals, and my favorite youth group
activities. |
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